Tea leaves brewing in a blue-and-white gaiwan

How to Choose and Use a Porcelain Gaiwan

A gaiwan – a lidded bowl on a saucer – is one of the most versatile pieces of teaware. Porcelain gaiwans are especially popular because they do not absorb aromas, so one gaiwan can be used for every type of tea.

Choosing a size

  • 80–110 ml: for one person, or for tasting and comparing teas.
  • 120–150 ml: the most common size, comfortable for two to three people.
  • Over 150 ml: for groups; heavier to handle when full.

What to look for

  • A flared rim stays cooler and is easier to hold while pouring.
  • A well-fitting lid that leaves a small gap when tilted, so the leaves stay in while the tea pours out.
  • Thin walls show the tea colour and are lighter, but also pass heat more quickly; thicker walls are more forgiving for beginners.

Brewing step by step

  • Warm the gaiwan with hot water and discard it.
  • Add the leaves (around 3–5 g for 120 ml, depending on the tea).
  • Pour in water at the right temperature and put the lid on.
  • Hold the saucer with thumb and middle finger, keep the lid slightly open with your index finger, and pour the tea into a fair cup.
  • Repeat for several short infusions, adjusting the time to taste.

If the gaiwan feels too hot to hold, try a smaller amount of water, a gaiwan with a wider rim, or simply practise with cooler water first.