Porcelain is hard and hygienic, but a few simple habits will keep it looking its best for years. Everyday washing Dishwasher and microwave Many plain glazed porcelain pieces tolerate dishwashers…
A gaiwan – a lidded bowl on a saucer – is one of the most versatile pieces of teaware. Porcelain gaiwans are especially popular because they do not absorb aromas,…
Celadon is the name used in the West for a family of green-glazed ceramics. In Chinese it is simply qingci – “green ware”. The colour can range from pale blue-green…
Blue-and-white (qinghua) is probably the best-known style of Chinese porcelain. Its appeal is simple: crisp cobalt blue on a white ground, and patterns that range from bold dragons to delicate…
All three are fired clay, but they behave very differently at the table. Knowing the difference helps you choose the right piece and look after it properly. Earthenware Earthenware is…
