Description
Introduction
A small tasting cup whose black glaze is scattered with silvery spots that catch the light – an effect known as oil spot.
Specifications
| Product | Oil-Spot Tenmoku Tasting Cup |
|---|---|
| Material | Iron-rich stoneware |
| Kiln / origin | Jianyang, Fujian |
| Glaze | Black iron glaze (tenmoku) |
| Dimensions / capacity | Ø 8.5 cm × H 5 cm, approx. 70 ml |
| Weight | Approx. 150 g |
| Craft | Wheel-thrown, iron glaze |
| Package contents | 1 cup in a box |
| Dishwasher | [to be confirmed] |
| Microwave | [to be confirmed] |
Craftsmanship
Tenmoku pieces are made from iron-rich clay and coated with a thick iron glaze. During high-temperature firing and slow cooling, iron in the glaze separates into streaks (hare’s fur) or spots (oil spot). Because the patterns form in the kiln, every piece is unique; the unglazed foot shows the dark body.
How to Use
Warm the cup with hot water before serving tea. Hold small cups by the rim and foot, as the walls can become hot.
Care
Wash by hand with warm water and a soft sponge; avoid abrasive scourers. Do not expose to sudden temperature changes. Hand-made and hand-painted pieces vary slightly in colour, pattern and size; photos are for reference. The unglazed foot can absorb water – let the piece dry completely before putting it away.
Sample product: placeholder content for layout preview, to be replaced with real product data. Photos are illustrative (Wikimedia Commons, see Image Credits).
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